cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Dr. Abdul Rahem, M. Kes., Apt
Contact Email
halal@prpph.unair.ac.id
Phone
+6285732806477
Journal Mail Official
halal@prpph.unair.ac.id
Editorial Address
Gedung Kahuripan 203 Kampus C Mulyorejo Surabaya
Location
Kota surabaya,
Jawa timur
INDONESIA
Journal of halal product and research (JHPR)
Published by Universitas Airlangga
ISSN : 26549409     EISSN : 26549778     DOI : -
Core Subject : Religion, Economy, Humanities, Health, Science, Agriculture, Social, Engineering,
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Economics, Econometrics & Finance Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Veterinary
Journal of halal product and research (JHPR) is a journal published by Biannual (twice a year) by Halal Research Center and Product Development/ Pusat Riset dan Pengembangan Produk Halal (Halal Center) Universitas Airlangga, Surabaya, Indonesia (e-ISSN: 2654-9778 | p-ISSN:2654-9409). The journal is dedicated to improving the research and development of halal products. JHPR has been indexed by Crossref. All articles have unique DOI numbers.
Arjuna Subject : Umum - Umum
Articles 5 Documents
 1 
Search results for , issue "Vol. 5 No. 2 (2022): Journal of Halal Product and Research (JHPR)" : 5 Documents clear
Urgence of Halal Food and Drink Education: Review Economic Interpretation And Hadith Ahmad Mahfudzi Mafrudlo; Dudi Nasrudin; Zuhratul Aini Mansur
Journal of Halal Product and Research (JHPR) Vol. 5 No. 2 (2022): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.5-issue.2.62-71

Abstract

Consumption, which is an important need and a special variable in human life, often has negative implications when it is released without any regulation. The religious elements contained in it have provided limits for the creation of a balance of life. Namely the concept of halal and thayyib in food and drink according to Islam. So that a deep understanding is needed to educate through the interpretation of economic verses, especially about consumption. This paper seeks to explore the urgency of halal food and drink, which then makes it the basis and pattern of life for Muslims. By using the interpretation method to analyze the urgency, and provide a model in the education of halal food and beverages. Three patterns of implications for halal consumption trends have provided a balanced condition according to Islam. Namely first: objects that have become a trend to provide good habits, second: elements of benefit and benefits that exist in halal food and drinks, third: do not have a negative impact and harm to the body and soul. This paper also finds the term education which is the basic element of the halal trend in food and beverages. Keywords: Halal, thayyib, education, life balance
Halal Certification of Agricultural Export Commodities: Opportunities and Challenges Budiyoko Budiyoko; Malinda Aptika Rachmah; Wahyu Adhi Saputro; Dewanti Risa Utami; Kunandar Prasetyo
Journal of Halal Product and Research (JHPR) Vol. 5 No. 2 (2022): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.5-issue.2.52-61

Abstract

The fast growth in the number of muslims worldwide made the halal lifestyle a growing trend. This phenomenon has led to high demand for halal products, especially agricultural commodities. Halal certification efforts for agriculture commodities were not only considered beneficial for consumers but also for producers and business actors. With halal certification, consumer confidence in producers and business actors will increase, and it will have a positive impact on the profits of producers and business actors. This study aims to provide an overview of the importance of halal certification efforts for Indonesia's agricultural export commodities so that it can become a reference for the government in developing the national agro-industry. The method used in this research is descriptive analysis with a review of relevant literature through sources from journals, books, proceedings, publications, and electronic media. The results of the literature review show that the biggest challenge to halal certification in Indonesia lies in the procedures and processes. There was a risk of uncleanness occurring at several stages which may allow contamination of unclean and unclean materials during distribution or transportation. Amid during in the fast development of the global halal market, the high potential for the development of halal-certified organic products in Indonesia opens up opportunities for halal certification for agricultural commodities.
The Perceptions of UPI’s Student About Halal Certified Gastronomical Restaurants Helvy Siti Zahra Fitriyadi; Anne Nuraini; Masya Hasna
Journal of Halal Product and Research (JHPR) Vol. 5 No. 2 (2022): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.5-issue.2.79-87

Abstract

Halal certificates are important for Muslims in general. However, because we are in a Muslim-majority country of Indonesia, sometimes halal certification in restaurants is often forgotten. This is because the possibility of restaurants that produce non-halal products is very small because there are not as many enthusiasts as halal products. The purpose of this study is to find out the views of UPI students about gastronomic restaurants that have not been certified halal. The method used is qualitative with a descriptive approach with data collection in the form of questionnaires. It consists of 7 questions regarding related titles, with a total of 35 respondents. Although there are non-Muslim respondents, some people agree that there is a halal certificate at a restaurant. However, it is possible that some argue that halal certificates are not very important in Indonesia, which is majority Muslim, automatically the raw materials for products will adjust to the largest market. Keywords: Gastronomi, restoran, halal
Globalization of Culture and Identity: Case Study of Halal Tourism Thailand as a Muslim Friendly Tourist Destination Wahyu Pratama Nur Anggara
Journal of Halal Product and Research (JHPR) Vol. 5 No. 2 (2022): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.5-issue.2.72-78

Abstract

Globalization has consequences for the survival of culture. In this discussion, the authors emphasize the study of hybridization as a perspective in seeing the impact of globalization on culture. This can be shown through a case study of Thailand as 'The Kitchen of The World'. Thailand is one of the leading halal food producers, both regionally and internationally. This description emphasizes the author's stance that globalization has contributed to the cultural hybridization of the global halal trend with the identity of the Thai Buddhist population as a Muslim-friendly tourist destination country through halal tourism. Globalization has an influence on the development of an increasingly heterogeneous culture. The spiritual dimension or halal religious values as a foreign culture can also blend with the social conditions of Thai society. Through this explanation, briefly, it is obtained that first, globalization encourages the influence of cultural hybridization through the share of global migrants or in this case Muslim tourists. Both halal are seen as a lifestyle choice instead of emphasizing spirituality or religion reflecting the cosmopolitan sharia. Finally, the development of global culture is aligned with the global economy or halal as a commodity, and on the other hand, Thailand takes the position of being a Muslim-friendly country due to massive global migration as a result of rapid globalization.   Keyword: Thailand, Halal Tourism, Globalization, Hybridization  
Shift of Trend of Research Topic of Global Halal Food and Blockchain And Where They Are The Most Popular Nanang Qosim
Journal of Halal Product and Research (JHPR) Vol. 5 No. 2 (2022): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.5-issue.2.43-51

Abstract

The halal food market is growing rapidly. Blockchain is the tracing system that allows the data of halal commodities to be saved and accessed safely by industries. This study has the purpose of analyzing the most frequently used words in previous studies that discussed the usage of blockchain in halal food. This study used bibliometrics in collecting and analyzing metadata from Scopus and the Web of Science websites. There were 23 documents found in Scopus and 13 documents from the Web of Science from 2019–2023. The result showed that the word traceability was frequently used inside the author’s keyword, title, and abstract of papers that were included in Scopus and the Web of Science databases. Keywords: Blockchain, halal, food, traceability

Page 1 of 1 | Total Record : 5

 1 

Filter by Year

2022 2022


Reset
Filter By Issues
All Issue Vol. 6 No. 1 (2023): The Development of Global Halal: Issues and Challenges Vol. 5 No. 2 (2022): Journal of Halal Product and Research (JHPR) Vol. 5 No. 1 (2022): Journal of Halal Product and Research (JHPR) Vol. 4 No. 2 (2021): Journal of Halal Product and Research (JHPR) Vol. 4 No. 1 (2021): Journal of Halal Product and Research (JHPR) Vol. 3 No. 2 (2020): Journal of Halal Product and Research (JHPR) Vol. 3 No. 1 (2020): Journal of Halal Product and Research (JHPR) Vol. 2 No. 2 (2019): Journal of Halal Product and Research (JHPR) Vol. 2 No. 1 (2019): Journal of Halal Product and Research (JHPR) Vol. 1 No. 2 (2018): Journal of Halal Product and Research (JHPR)